Fill it with drink, spin the balls
… and get pumping!

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Piña colada

  • Ingredients

    • 6-7 chunks of pineapple
    • 1 teaspoon sugar
    • 1 tablespoon coconut cream
    • 50ml Bacardi Carta Blanco
    • 50ml fresh pineapple juice
    • Ice
    • To garnish: A pineapple triangle
  • Method

    • Place all your ingredients into the blender (apart from the garnish!) and blend until a smooth consistency
    • Pour into a chilled (or even better, frozen) glass, then add your garnish and serve
  • Mojito

  • Ingredients

    • 2 parts Bacardi Carta Blanca
    • ½ fresh lime
    • 12 fresh mint leaves
    • 2 heaped bar spoons of caster sugar
    • Dash of soda water
    • Cubed ice
    • Crushed ice
    • To Garnish: Sprig of Fresh Mint
  • Method

    • Put the four lime wedges into a glass, then add the sugar and muddle (squish everything together) to release the lime juice
    • Put the mint leaves on one hand and clap. This bruises the leaves and releases the aroma. Rub the mint leaves around the rim of the glass and drop them in. Use a muddler, bar spoon (or even a rolling pin) to gently push the mint down into the lime juice
    • Half fill the glass with crushed ice and pour in the Bacardi Carta Blanca. Stir the mix together until the sugar dissolves
    • Top up with crushed ice, a splash of the soda water and garnish it with a sprig of mint
  • Margarita

  • Ingredients

    • 1 part Cazadores Tequila
    • ½ part triple sec liqueur
    • ½ part lime juice
    • 1 lime wedge
    • Salt
    • Cubed Ice
  • Method

    • Chill your glass (the easiest way is to fill it with ice)
    • Put lots of ice and all of the ingredients into a shaker, then shake hard for about 30 seconds to chill the liquid really well
    • Run a lime wedge around the outside of the rim of your glass before rolling the rim in salt
    • Double strain the mix into the glass
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