Place all your ingredients into the blender (apart from the garnish!) and blend until a smooth consistency
Pour into a chilled (or even better, frozen) glass, then add your garnish and serve
Mojito
Ingredients
2 parts Bacardi Carta Blanca
½ fresh lime
12 fresh mint leaves
2 heaped bar spoons of caster sugar
Dash of soda water
Cubed ice
Crushed ice
To Garnish: Sprig of Fresh Mint
Method
Put the four lime wedges into a glass, then add the sugar and muddle (squish everything together) to release the lime juice
Put the mint leaves on one hand and clap. This bruises the leaves and releases the aroma. Rub the mint leaves around the rim of the glass and drop them in. Use a muddler, bar spoon (or even a rolling pin) to gently push the mint down into the lime juice
Half fill the glass with crushed ice and pour in the Bacardi Carta Blanca. Stir the mix together until the sugar dissolves
Top up with crushed ice, a splash of the soda water and garnish it with a sprig of mint
Margarita
Ingredients
1 part Cazadores Tequila
½ part triple sec liqueur
½ part lime juice
1 lime wedge
Salt
Cubed Ice
Method
Chill your glass (the easiest way is to fill it with ice)
Put lots of ice and all of the ingredients into a shaker, then shake hard for about 30 seconds to chill the liquid really well
Run a lime wedge around the outside of the rim of your glass before rolling the rim in salt
Double strain the mix into the glass
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